Apples are a favorite fall treat. Grab some from the store or local apple orchard and try Louisa Macculloch's Apple Pudding! More like a custard than a cake, it is enjoyed warm from the oven or as a chilled dessert with whipped cream, said museum staff.

Adapted Apple Pudding Recipe

2 pounds of grated apples, peeled (approximately 5 large apples)

1 cup of sugar

1 stick of butter, softened

1 1/2 cups of milk

4 eggs

1 lemon (juice and rind)

Preheat oven to 375 degrees.

Cream together butter and sugar. Add in eggs one at a time, slowly and allow to mix in.** In separate bowl, combine grated apples, lemon juice, and lemon zest. Add grated apples to butter/egg mixture and combine.

Pour into a greased rectangular baking dish. Pour 1 ½ cups of milk or just enough milk to cover apple mixture.

Bake 50-60 minutes. It will still be bubbly with some liquid.

Let cool for 15 minutes before serving.

News Source : https://www.tapinto.net/towns/morristown/sections/food-and-drink/articles/try-macculloch-hall-s-apple-pudding-recipe